tuna casserole

this is probably the first "real" meal i ever ever made. it is so easy, and usually i always have all the ingredients on hand. and it is SOO good. : )

10oz egg noodles (or, you can use 1lb of cavatappi, shells, ziti, elbows, or other "small" pasta shape).

1 can cream of mushroom soup

8oz cheddar cheese shredded

1/2 cup milk

1 can of tuna

bread crumbs for topping

Preheat oven to 400 degrees. Cook pasta according to directions, & drain. Mix the soup, milk and tuna together. Once pasta has been drained, pour back into pot. Pour the soup/milk/tuna mixture into pasta, and then add the cheese. Stir until blended. Pour in 8x8 clear casserole dish, and top with bread crums. Bake for 20 minutes.

I know. SO easy!

and, as you can see, it is so good that half of it was already gone before I got the chance to take pictures of it.