simply delicious. these cookies are wonderful, soft and chewy. they are easy to make, and are AWESOME to carry along with you when you hike mount washington (even as oatmeal raisin cookie crumbs!) yum!
1 cup butter
1 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 and 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cups old fashioned uncooked oats
1 cup raisins
Heat oven to 350 degrees. Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.
Stir is oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake until golden brown, 10-12 minutes.
Should make about 4 dozen - although I tend to make larger sized cookies, and get about 30-35 total cookies instead.
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