PB & J ... in a muffin???

wicked cool recipe. the taste of a peanut butter & jelly sandwich, but in the oh-so-wonderful shape of the muffin!

2 cups flour

1 TBL baking powder

1 cup milk

2 eggs

2/3 cup sugar (plus a little extra to sprinkle on the top)

1 cup peanut butter

1/3 cup vegetable oil

1/2 cup jelly

Heat oven to 375 degrees. Stir together flour, salt, and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter, and oil to flour mixture. Combine ingreidents just until moistened - do not overmix.
Fill prepared muffin cups (either with liners or cooking spray) with half of batter. Place 2 level teaspoons of jelly in center of each muffin. Evenly divide the rest of the batter between muffins cups. Sprinkle each muffin with some sugar. Bake 18-20 minutes. Let cool in pan at least 5 minutes before removing.
Makes 12 muffins.
Enjoy!